Packing a vegan lunch your kid actually loves isn’t just possible—it’s a delicious way to help them feel confident, included, ...

The Israeli soldiers of the Israel Defense Forces (IDF) are allowed to eat beef, chicken, turkey, lamb, goat, and fresh water ...

From temple-style recipes and spicy street food to popular dishes like idlis, dosas, and filter coffee, Tamil restaurants in ...

Discover how to make vegan Asian-style cabbage salad – crisp, vibrant, and tossed in a tangy sesame dressing. A refreshing plant-based side dish perfect for summer meals, BBQs, or light lunches.

Maize, a staple in most African countries, does wonders in transforming vegetarian dishes across the continent ...

Mangaluru: In a growing trend across undivided Dakshina Kannada, private schools are increasingly stepping in to provide paid ...

In honour of International Yoga Day on 21 June, Aloha on the Ganges invites guests to a rejuvenating experience by the Ganges ...

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

Casa Borinqueña, which originally opened as California’s first vegan Puerto Rican restaurant years ago, has Philadelphia as ...

Fresh herbs like basil, cilantro, and parsley add such vibrant flavors to any dish. They're best added towards the end of ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

Food awareness organization ProVeg International has launched a new catering guide designed to inspire the organizers of ...