Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke.

Rich in umami flavor, Miso, a traditional Japanese seasoning made from fermented soybeans, can turn any mundane meal into a ...

Smoky paprika salt brings an earthy depth, perfect for grilled vegetables or tofu skewers. Mix smoked paprika powder (one ...