There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

Recently, a content creator chose a third option - making a dish from scratch while watching the sunset on her rooftop. She is seen preparing bread pakora over a makeshift stove on the terrace, and a ...

As dementia rates rise globally, families and care partners are seeking ways to maintain meaningful connections with loved ...

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

The European Food Safety Authority (EFSA) has officially approved water lentils, also known as duckweed, for production and consumption as fresh ...

courgette and onion into a roasting tin or deep baking dish and coat in the oil. Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown.

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A deep-fried, stuffed pastry filled with spiced lentils or peas, offering a spicy and crunchy treat with every sip of tea. Crunchy, savory strips made from flour and spices, providing a delightful ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

The European Food Safety Authority (EFSA) has officially approved water lentils, also known as duckweed, for production and ...