Add the lentils, coconut milk, 400ml/14fl oz water and half a teaspoon of salt to the onion and garlic mixture, then bring it to the boil. Reduce the heat until the mixture is simmering.

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat ...

Vegetable pakora is the most common type and it's enjoyed with a typical Nepali-style tomato pickle or golbheda ko achaar. Credit: Alan Benson. serves. 8-10. prep. 10 minutes. cook. 10 minutes.

Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is ...

@Rani Sharma : No. Pakora's (vegetable fritters) are originally from India. ... It is a type of fried lentil ball, flavoured with curry leaves, coconut, and asafoetida. Recommend 0.

To make the crispiest mixed vegetable pakoras, peel, wash and thinly slice ½ medium-sized onion and ½ medium-sized potato. Wash and dry 2 baby corns and 2 big green chillies.

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack ...

The House of Shah, in Hamilton’s Quarry Street, have combined two popular dishes into one and it’s going down a real treat. ‌ ...