Carefully place the coated vegetables into the hot oil for frying. Fry the vegetable fritters until they turn golden brown and crispy. Ensure even cooking by turning them occasionally. Once done ...

These crispy vegetable fritters are packed with flavor and crunch, making them the perfect snack or side dish. Quick and simple to prepare, they’re a delicious way to enjoy fresh veggies in a ...

If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...

Thind Pakora House serves paneer (cheese) pakora, gobi (cauliflower) pakora, bread pakora, mixed vegetable pakora, fish pakora, hot fish pakora, chicken pakora and hot chicken pakora. A “veg combo” ...

Pakoras are a favorite Indian snack ... This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the consumption of unhealthy fats.

Pakora, also known as fritter, originated in India. It is a very popular snack that Indians love to indulge in regardless of the season. But did you know that these vegetable fritters taste even ...

3 Sprinkle the flour over and mix lightly. 4 Beat the eggs and yoghurt together and pour over the vegetable mixture. Mix well and let stand for 10-15 minutes. 5 Heat a little oil in a large non-stick ...

Mix all vegetables in 1 big bowl. Add spices to it and then add flour. Slowly pour water to the ingredients and mix them until it’s a thick paste. Heat oil in a pan. When oil is hot enough, put ...