Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate the ...

Looking for some new super quick meals to make? These 15-minute vegan dinner recipes are perfect for skipping takeaway or pre-packaged food. If you’ve had a long day or don’t feel like spending much ...

This leaked recipe includes: salt, black pepper, white pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, dried basil, celery salt, and mustard powder. After seasoning, the ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Next, add the pureed mustard greens and salt. Allow the mixture to simmer for one minute, and your delicious Sarson Ka Saag will be ready. Source: Freepik To prepare Makke Ki Roti, begin by placing ...

Saag is one of the most cherished winter dishes in India. A recent viral video shows the saag preparation in Pakistan. Watch the full video below and see people's reactions. Saag is one of the most ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...

I’ve used coconut oil to lather the seasoning over the corn on the cob in this recipe to keep it vegan, however if you replace the coconut oil for butter it also makes for a delicious lunch.