I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...
It’s easier than ever to add a garnishing drizzle to your fave dishes. Think vegan potato skins, plant-based tacos, and dairy-free pierogies. Made with almond milk, coconut milk, chickpea protein, ...
Dig in! The reason most customers visit All Pierogi is in the name. This locally owned Mesa restaurant serves handmade pierogi in 15 different, delicious flavors. But after you fill up on the ...
It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...
From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...
CLEVELAND — If there was a food week made for Cleveland, it’s Cleveland Pierogi Week. For seven days, participating restaurants will pay homage to the unofficial food of Cleveland. Restaurants ...
Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...
But the delicious taste and texture of bacon isn’t exclusive to pork meat. If you’re looking for an almost identical replica, there are plenty of vegan bacon brands on the market to choose from, each ...
The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.