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plantbasednews
13 小时
Vegan Chickpea-Coconut Curry Bowl
Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...
1 天
The Best Vegetarian and Vegan Meal Kit Delivery Services for 2025
Subscription-based food delivery services make it easier than ever to maintain healthy, eco-friendly, plant-based eating ...
newsbytesapp.com
18 小时
Blackberries: The superfood your vegan meals are missing
Blackberries, a superfood in their own right, can transform vegan dishes with their robust flavor. Loaded with vitamins, ...
newsbytesapp.com
18 小时
Vegan lovers: You can't miss these tamarind recipes
Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...
plantbasednews
2 天
‘Vegan Meals I Eat In A Day To Build Muscle’
Derek Simnett, known as Simnett Nutritionl, recently shared a video detailing the high-protein vegan meals he eats in a day ...
Observer
7 小时
The Best Vegan Restaurants in Los Angeles
From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...
2 天
on MSN
A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based ...
Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...
8 天
10 traditionally vegan meals from around the world
Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...
12 天
These Airlines Offer Chef's Kiss Vegan Meals
Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...
Big Town Bulletin on MSN
11 天
Vegan Comfort Food: Delicious Plant-Based Versions of Your Favorites
Comfort food is more than just a meal; it’s a feeling. It’s about indulgence, nostalgia, and the warmth that a good plate of ...
2 天
on MSN
Raw Roots: Young vegan chef brings flavorful vegan meal prep options to Bakersfield
Mya Smith‘s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...
3 天
Local initiative launched to sustain access to healthier food on CLE’s East Side
A group of black-owned vegan businesses is rallying the community together to keep accessible and healthy food options on ...
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