A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

If you want to make the cheesiest vegan sauce for your mac and cheese, don't use something like oat, almond, or soy milk. Use this liquid instead.

And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable. A successful vegan grilled cheese ...

It’s creamy, melty, gooey, and 100-percent addictive. We’re, of course, talking about vegan cheese. But, as little as five years ago, one would be stretching the truth to describe most vegan cheese ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

Californian plant-based food maker Misha’s Inc has acquired New York-based Vertage, a fellow vegan cheese producer, for an undisclosed sum. In a bicoastal deal, cashew cheese maker Misha’s has ...

Now, the 'holy grail' of vegan foods has been formulated - a plant-based cheese that melts and pulls just like the real deal. The cheese is the brainchild of scientists from the University of ...

If that doesn’t have your mouth watering, their mac and cheese side made with aged and smoked cheddar and topped with parmesan breadcrumbs will. Vegan Mac n Cheese, The Vurger Co. Vegans needn’t miss ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

But there are now a huge number of vegan mac and cheese recipes available, many of them with new and exciting twists ... then add the sesame seeds and continue to cook for 2–3 minutes more until the ...

This Scottish mash-up of rich macaroni cheese in a pie crust is the ultimate comfort food. The macaroni cheese is extra saucy so it doesn't dry out in the oven. To make the pastry cases ...