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From fine dining to fast-casual bites, DC’s vegan food scene has something for everyone. Washington, DC is a haven for plant-based foodies, offering a wide range of vegan eats from comfort food to ...

In the wake of the devastating LA wildfires, these vegan and vegan-friendly brands are stepping up to provide relief, nourishment, and support to affected communities. When disaster strikes, these ...

Indulge in the irresistible sweetness of these vegan banana muffins! Made with ripe bananas and creamy almond milk, these muffins are a delicious treat. This easy-to-follow recipe is perfect for ...

The US vegan market is expanding. Per the Good Food Institute, in 2017, the plant-based food market was sitting at around $3.9 billion, but by 2023, it had soared to a worth of more than $8 billion.

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...