This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

5. Add the vegan butter. Squash the butter and the dry mixture together with your fingertips until you get crumble. Stir in the chopped almonds for some crunch. 6. Spoon the apple mix into the ...

When it comes to Team Apple, though, this vegan apple and pear crumble recipe is my ultimate go-to! I also love making any fruit crisp throughout the year! Whether you’re celebrating the ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

This Slimming World friendly apple crumble is perfect after a ... plums or rhubarb. The crumble topping is vegan-friendly as it contains margarine instead of butter (check the label for milk ...