Freezer Storage: Vegan Vasilopita cake freezes beautifully for up to 3 months. Wrap individual slices or the whole cake (without powdered sugar topping) tightly in plastic wrap, then aluminum foil.

Heat oven to 180C. Grease a 25cm cake tin. Using a blended, beat soft butter, sugar and vanilla paste until fluffy. Add eggs, one at a time and beat into the butter mixture well before adding the ...