South Indian vadas are popular breakfast and snack recipes. They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

Medu vada is a classic South Indian staple that is made with urad dal. The crispy vadas are utterly delicious and can be enjoyed with chutney as a snack or a wholesome meal with sambar. Take small ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

The At Home event at Rashtrapati Bhavan showcased five south Indian states. The main attraction at the reception lawn was a ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and ...

Find Foreigner Cooking Indian Food Latest News, Videos & Pictures on Foreigner Cooking Indian Food and see latest updates, news, information from NDTV.COM. Explore more on Foreigner Cooking Indian ...

The 76th Republic Day 'At Home' reception at the Rashtrapati Bhavan highlighted the vibrant and diverse cultural heritage of ...

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