Before we dive into how to cook garlic scapes, we want to address a common question: "what part of garlic scapes do you eat?" For the most pleasant texture, use the slim stem in the middle.

Ahead, we're sharing even more ideas for cooking with garlic scapes using five of our favorite recipes. Upgrade a basic basil pesto with ½ cup of chopped garlic scapes and peppery arugula in ...

The only thing better than a good recipe? When something’s so easy ... When I first saw garlic scapes outside of a Chinese grocery store or my mother’s garden, it was during that brief ...

Here, French toast doesn’t just make the best fiscal sense, but adding a compound butter of garlic scapes and ... on the type of bread you use) Note: this recipe leaves you with about ¼ cup ...

The book was inspired in part by Prakash’s work as a magazine recipe developer ... considerations to her tortellini salad with garlic scape pesto, whose cast of supporting players includes ...

Cook for 30 seconds to 1 minute ... but still retain a garlicky taste with a hint of sweetness. When using garlic scapes, trim off any tough or fibrous parts and chop them finely or blend them ...

If you have lots of basil or even arugula growing right now, try substituting it for some of the garlic scapes. This recipe freezes well for a taste of summer at any time of year. Although this recipe ...

cut off the tough lower-third of four scapes. (You can save those tough sections to mince them up and use them like garlic in another recipe.) Cut the remaining scapes into lengths about 1 inch long.

Scapes have a mild garlic flavor that's a bit milder than raw garlic cloves, making them perfect for using raw in pesto ...

Garlic scapes can also make an incredible side when simply roasted in the oven with some salt, pepper, and olive oil. They'll also work brilliantly in your favorite stir-fry recipe and in Asian ...