Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Dosa and Pesarattu are popular South Indian crepes with unique flavours and textures. One is made from a fermented batter, giving it a mild tangy taste, while the other uses lentils Both are ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

Onion Dosa, and Upma Dosa. These dishes quickly gained popularity and became a favorite among local tiffin lovers.Mohan reflects on their journey, saying, "We came to Hyderabad 15 years ago after ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...