Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

Heat oil, splutter mustard seeds, add cumin, curry leaves and peanuts. Sauté chopped onions, chillies, and veggies until they become soft. Turn off the heat, add lemon juice, garnish with coriander ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Check out Sara Ali Khan's latest food adventure in Bengaluru.Photo: Instagram/saraalikhan95 Sara Ali Khan and Aditya Roy ...

From South Indian staples to protein-packed egg whites, these five breakfast ideas are all under 200 calories.

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from ...

Broken wheat dalia when cooked with lentils and veggies like green peas, capsicum, carrots, and broccoli, makes for a healthy ...

Pair it with mint-coriander chutney for a metabolism-friendly boost. Moong Dal Chilla with Green Chutney. Made with rava (semolina) and loaded with veggies and a few peanuts, upma offers fiber, ...