With help from the European Union’s labeling laws and the rise of Instagram and TikTok (and their endless charcuterie boards), mortadella is getting a second act in America. Exports of ...

To this day, official Bologna-made mortadella is protected by PGI status (short for "protected geographical indication"), ...

I’d review the menu from the Union Market district shop and maybe linger a little too long on the description of chef Chris Morgan’s pan pizza topped with folds of supple mortadella ...

mortadella's rise in prominence dates to the 17th century in the Bologna region. In 1998, the European Union gave Mortadella Bologna Protected Geographical Indication to preserve the original recipe.

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

The Union Market District has everything from Michelin-starred ... A variety will be available in DC for on-premise sipping and to-go sales. A mortadella and pistachio pesto sandwich with straciatella ...

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on ...

Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years. But in Colorado, mortadella has taken a Western turn. “We ordered ...