Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses a combination of beef cuts, like oxtail and tripe ...

My friend Susan introduced me to African peanut stew several years ago now, and I’ve been making it ever since. I was blogging about my cooking experiments when she suggested given my penchant ...

This stew is a hearty and flavourful dish that combines tender pumpkin chunks with creamy peanut butter in a rich, savoury broth. Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic ...

especially in dishes like Thai peanut soup or African peanut stew. The natural fats and nutty taste enhance the flavor of the broth and provide a velvety texture. Stir in a couple of tablespoons ...

The decadent array of texture and flavor in this recipe from The Healthspan Solution cookbook translates to an unforgettable stew.

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter. Trump Expels Hundreds Under Enemies ...

Originating from West Africa, the African peanut stew is a hearty and flavorful dish. It's a vegetarian and eggless stew that combines the nuttiness of peanuts with fresh vegetables, creating a ...

For this stew, gather one tablespoon vegetable oil ... four cups vegetable broth, one cup natural peanut butter (smooth or crunchy), two cups chopped sweet potatoes, one 15-ounce can chickpeas ...