The event will feature a renowned Michelin-starred chef from Thailand and a bartender from one of Asia’s 50 Best Bars, who will collaborate to curate an exquisite Thai feast at the Michelin-selected ...

Nick Rietz, former head chef at the Michelin Guide-listed Bilson Eleven, has joined Glasgow’s Zibibbo restaurant and wine bar as head chef. Zibibbo was launched by husband-and-wife team Andy and Emma ...

The most compelling part of a new restaurant announcement is often the chef attached. So it was intriguing when two seasoned hospitality pros broke the news about their upcoming Parkville venue in ...

From Chef Erasmo Casiano’s perspective, immigrants play a vital role in shaping the bar, restaurant, and hospitality industry. Casiano is the owner of Xiquita in Denver, Colo., and his restaurant ...

Award-winning chef Zack Trabbold wants to make an evening in Fallston feel like a trip to the beach. His Evolved Hospitality Group, known for its catering company and for opening The Local On The ...

Story updated with more details from chef-collaborator Nick Badovinus ... a palapas-covered beach patio and poolside bar.” Restaurant News Get the scoop on the latest openings, closings ...

Philadelphia's food scene is once again coming out on top. Established in 1990, the awards celebrate excellence across all types of dining experiences, from fine dining to casual establishments.

Mike Stankovich, the owner of both Longfellow Bar, in Over-the-Rhine ... Meanwhile, David Jackman, the chef and co-owner of Wildweed restaurant, in Over-the-Rhine, was named a finalist for ...

Chef James Cochran has confirmed his departure from the Brave in London’s Islington after four months as executive chef. He relaunched what was formerly the Engle Field as the Brave gastropub in ...