Extremely versatile and simple to make, tzatziki is the one-stop condiment I always keep in my fridge—just in case. There’s very little that this creamy cucumber and yogurt dip doesn’t improve, ...

Sometimes, the simplest meals are the most satisfying, and this Greek-inspired pita dish is a perfect example. Juicy, ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

Rustle up a moreish veggie traybake full of roasted vegetables and halloumi. An oregano dressing and easy tzatziki take it to another level. Dr Rupy's recipe costs just over £1 per portion.

7. Combine all the ingredients for the tzatziki, except the oil and olive, and serve in a dish with a drizzle of olive oil and garnished with a black olive. Serve with the salad and flatbreads.

Cook on the top shelf of the oven for 20–25 minutes, or until golden-brown. For the tzatziki, put the yoghurt into a small bowl. Squeeze the grated cucumber to remove excess liquid, then add to ...

Lauren Lovatt is a vegan chef and a pioneer in the mood food movement, who specialises in plant-based meals to nourish both body and soul. This courgette dish from her cookbook Mind Food, she says ...