Prepare your watermelon the right way to lower your risk of foodborne poisoning. Learn why rinsing the rind matters and how ...

Once you cut a watermelon, it can be stored safely in the refrigerator in an airtight container for about five days. Here are ...

How to cut a watermelon. W atermelons are big and bulky, and the idea of cutting into one can be intimidating. If you find ...

One by one, place each half cut side down and slice into 1" slices, then turn 180° and make slices perpendicular to the first to create watermelon sticks. Time for some A+ watermelon recipes → ...

Watermelon has a shelf life of about two weeks, but once you cut it, it shortens significantly. According to the USDA , you have about three days to eat cut watermelon before the flavor and ...

Place one half cut side down on a cutting board and make 1 1/2-inch slices along the length of the melon half. Rotate the melon 90 degrees and repeat, again making 1 1/2-inch slices along the ...

It's known for its striking colors, juicy crunch and water-laden slices. But watermelon offers a lot more than just being a delicious summertime staple. Made up of more than 90% water, ...

National Watermelon Day is Aug. 3, and though it's not a nationally celebrated holiday, midsummer is the perfect time to enjoy a recipe or two featuring the fruit.