Turkey Mushroom Pot Pie Recipe. My family didn't always make a Thanksgiving turkey, but once they began, we quickly realized how much better it was to have a turkey than a ham or chicken ...

Gather cooked turkey, rice, cream of mushroom soup, ... Turkey Pot Pie. Turkey pot pie is a comforting classic that turns your leftover turkey into a delicious meal.

Add 1½ cups finely chopped cooked turkey (7–8 oz.), 1– 1¼ cups turkey gravy, and 1 tsp. chopped fresh thyme. Bring to a boil; reduce heat to low and simmer to thicken if necessary. Season ...

1 tablespoon butter. 2 cups yellow onions, julienne (cut in thin strips) 1 cup celery, small diced. 1 cup carrots, peeled, small diced. 3 cups cremini mushroom, stemmed and sliced thin ...

Ingredients . Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper. In a food processor, pulse mushrooms until finely chopped; scrape into a large bowl.

Roll it out to line a large pie dish – around 25cm/10in in diameter. Add the filling – it should more than fill the pie dish and give you a slightly domed top. Roll out the remaining pastry.