He has some do’s and don’ts, such as preheating the smoker to 300°F and cooking the turkey for 3-4 hours until it reaches an internal temperature of 165°F.

Christmas is quickly approaching.In addition to shopping for last-minute gifts and finish wrapping presents, it’s time to turn your attention to your Christmas menu — specifically, your turkey dinner.

Neven Maguire’s Tips for a stress-free Christmas, and a tender, moist turkey. Shop ahead If you are wondering how early you can pick up the turkey, they should be bought on or after December 22nd.

How to cook turkey. If you've never done it before, or forgotten since the last time, this guide from the Great British Chefs will ensure you won't poison anyone or burn the main event.

Put the turkey into a large mixing bowl with the yoghurt, chilli, lime juice, tikka masala paste, some salt, pepper and 1 tbsp of vegetable oil, tossing well to coat. Set aside for at least 30 ...

Avoid dry turkey disasters this Christmas with expert tips from leading chefs. From choosing the right bird and mastering the brine to basting, resting and carving, here’s everything you need to ...

I remember when I was a child that my mother would get up in the middle of the night on Christmas Eve to set off our turkey in the oven as part of a near 12 hour festive prep process. So I think ...

Christmas turkey 'won't go dry' with expert's unusual bacon hack If you're in charge of turkey this year, you'll want to make sure it's perfectly cooked and full of flavour - and one clever trick ...

Money; Shopping & Deals; Christmas dinner 'Musclefood Luxury Turkey Christmas Hamper is now massively reduced - it's saved me a fortune' As soon as our package arrived I got straight to making an ...

Would you serve up a turkey on December 25 that had been killed almost two months earlier? This year you might have to. No, it’s not a new way of “ageing” your bird, more that if you want a ...