The recommended dietary allowance of protein for an average sedentary adult is 0.8 grams per kilogram of body weight. Both ...

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Separate the skin from the turkey and place crispy slices alongside carved meat, with the cucumber, radishes, and scallions on a platter. Take a pancake, spread with hoisin sauce, and arrange a ...

Preheat the oven to 200C/180C Fan/Gas 6. Loosen the skin on the turkey crown by pushing your fingers (or rubber spatula) between the skin and the meat, moving it around to get to the tricky places ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...