What happens when you treat a pork loin like a turkey? 🐖🔥 Juicy, flavorful, perfectly roasted goodness! In this experiment, ...

A dry brine involves rubbing the outside and cavity of a turkey with kosher salt, dried herbs, and spices. It draws moisture out of the meat, where it mixes with the salt, which is then ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know about turkey brine. A brine-r, if you will. Brining is a method of seasoning which is ...

A dry brine, you're really just sprinkling the seasoning all over and letting it hang out. But if you have a pre-brined turkey, I wouldn't brine it. I would air dry it in the fridge so you can get ...

Wet brining involves fully submerging the turkey in a liquid solution, typically made of water, salt, and sugar. This method allows you to add various flavorings like herbs, spices, citrus, apple ...

This allows the meat to retain more moisture during cooking, resulting in a juicier and more flavorful turkey. Unlike simply salting the surface, which only reaches the outer layers, brining ...

Our recipe for Buttermilk-Brined Turkey takes the brining one step further with the addition of herbs and spices. This way, the brine liquid is infused with extra flavor, and when the turkey ...