There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty texture and an attractive, bright red color. Similar to a beef steak, the ...

There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty texture and an attractive, bright red color. Similar to a beef steak ...

There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty texture and an attractive, bright red color. Similar to a beef steak, the ...

There's something elegant and effortless about a tuna steak. As classic and easygoing as perfectly fitted jeans and a white tee, it's a dish that relies on high-quality, basic ingredients and comes ...

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, yellow mustard, and honey are used to make the marinade.

This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and calories.

Season the tuna steak with salt and pepper and cook on all sides on a hot griddle pan. Cook until rare and cut into slices. Serve on top of the pasta with the remaining fresh basil.

Rinse tuna steaks and pat dry with paper towels; Arrange steaks in a shallow glass baking dish; In a small bowl combine lemon juice lemon zest shallots capers and parsley; Pour over fish turning tuna ...