But one common practice is to pour the tea over tsampa, or wheat flour, to make a healthy stew. Because its butter-laden preparation is so different than that of other teas, many view po cha as an ...

This comforting dish is perfect for the chilly mountain weather. A Tibetan staple made from roasted barley flour, mixed with butter tea, yak butter, and dried fruits. This nutrient-rich dish is a ...