Free amino acids in crayfish tail meat were analyzed according to a modified protocol (23). Two grams of crayfish meat were extracted by homogenization with 15 mL of 5% trichloroacetic acid for 1 min.

Each HFD group received daily oral (p.o.) administration of vehicle (obese control group) or CT (Sigma, St ... of malondialdehyde (MDA), a 2-thiobarbituric acid reactive species (TBARS). TBARS were ...

Department of Structural Biology, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, New York 14203, United States ...

Most use-at-home solutions like RF devices, LED masks and gentle hydrating serums with retinol, peptides, or hyaluronic acid tend to intervene during the early stages but require time for long ...