A novel composite hydrogel was prepared via UV irradiation copolymerization of acrylic acid and maize bran (MB) in the presence of composite initiator (2,2-dimethoxy-2-phenylacetophenone and ammonium ...

A novel approach to coproduce value-added carboxylic acids has been developed via a “one-pot” aqueous-phase hydrogen transfer (APHT) process, in which hydrogen in biomass molecules is transferred to ...

All the cheeses presented increased (p < 0.05) syneresis after 21 days of storage (Table 1).The increased expulsion of the whey in cheeses C1, C3 and C4 during storage could be the cause of the ...