With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Summer is here and it is important to keep the body cool and hydrated. And one of the ways to do so is to add Gond Katira in ...

Gond katira, scientifically known as tragacanth gum, is a natural gum obtained from the sap of certain plants. It is widely ...

A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

Check out the amazing benefits of Gond Katira for the summer season, including enhanced immunity, glowing skin, weight loss, and improved digestion. Stay cool and healthy naturally!

As summer approaches, many turn to sugary drinks for refreshment, but these can lead to dehydration. A homemade watermelon cooler with gond katira and ...

Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.

As temperatures soar, many of us turn to cold drinks and ice creams for relief—but those options aren’t always the healthiest ...

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

In Physics of Fluids, researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...