One tradition we've got our eye on? Injeolmi, a traditional Korean rice cake made to celebrate special occasions. Whether you want to buy some at your local Korean Market or make them yourselves ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Witness the art of traditional layered cakes, the charm of turtle-shaped rice cakes, and the delightful surprise of dual-flavor mochi. Join us as we dive into the meticulous preparation and ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

While the traditional Persian New Year meal is herbed ... Tahchin (Iranian Savory Crispy Saffron Rice “Cake”) Serves 4 to 6 INGREDIENTS 1½ cups basmati rice 1 cup plain whole milk yogurt ...

Try to eat them in moderation, and add nutrients with healthy toppings. Rice cakes have their pros and cons. Easy snack. Rice cakes are a good mini-snack to hold you over in between meals.

Here's what you need to know about rice cakes, their nutritional benefits, plus some easy recipes to try at home. Tiffany Ma, RDN, is a registered dietitian nutritionist and sports dietitian based ...