The skills and knowledge required to make Hong Kong’s traditional crafts vary widely. To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ...
Albeit non-traditional, mixing a plant-based milk into your tea will still get you close enough to the overall taste profile of milk tea. The single ingredient that makes Hong Kong-style milk tea ...
Few things symbolise Hong Kong’s fusion of flavours more than the local diners known as cha chaan tengs, or “tea restaurants”. These humble cafés serve a mix of western imports — French ...
Traditional noodles, tofu puddings, Hong Kong classic pineapple buns (they look like pineapples; they don't contain them) and traditional milk tea are all on the menu here. Wander further north ...