North Italia opens in The Village at Meridian, offering a fresh take on Italian cuisine with handcrafted dishes, full bar, ...

The "Taste Atlas" food platform is an online culinary travel guide, so to speak. Users can find information and ...

Italian Food in Italy is romantic, unique, tasty, fresh and most importantly a sensational culinary experience. My favourite ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

The East Memphis location of popular Harbor Town Italian restaurant Cocozza is open. Here's what to expect, including ...

The highly anticipated Italian Sommelier Challenge has officially kicked off in Almaty! This professional knockout-style ...

The alphabet challenge continues with restaurants that begin with the letter F and the most popular suggestion is an Italian ...

Di Benedetto co-owns the restaurant with Miro Marques. Their passion for traditional Italian cuisine and desire to share the lesser-known aspects of Italy’s culinary traditions inspired them to ...

Eid al-Adha 2025, observed from June 6th to 7th, is a time for prayer, reflection, and charity. Families celebrate with traditional dishes passed down through generations, honoring the spirit of ...

Neighboring countries’ food traditions often have rigid defining rules, like Italy’s Parmigiano-Reggiano ... exclusively wild-caught fish using traditional, simple techniques.

On Friday, February 9th, a show of traditional Korean masks was held at Piazza San Silvestro, in Rome, organized by the "Andong Hahoe Mask Dance Drama Preservation of Korea" association of the city of ...

Many types of insects appear on menus today. Bugs remain a traditional food in many cultures across Africa, Asia, and Latin America, DeFoliart said. In Ghana during the spring rains, winged ...