In a large enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the leeks, season with salt and cook over moderate heat, stirring occasionally, until softened, 8 minutes.

In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper.

This easy traybake recipe from Mary Berry is perfect for a quick and healthy midweek meal. It combines roast potatoes, greens, and salmon fillets with a zesty herb dressing ...

Enjoy a heart-healthy, flavorful meal with this one-pan Spanish salmon and beans recipe! Ready in just 30 minutes, it’s perfect for a quick and nutritious dinner.

This one-pan Spanish butter beans with tuna recipe is hearty, healthy, and packed with flavor. Combining tender butter beans, flaky tuna, garlic, and olive oil, it’s a simple Mediterranean meal ...