One recipe from Ann Adam ... As an aside, for a thicker sauce, sprinkle 1 to 2 teaspoons of flour into the pan after the mustard is added. Cook for 30 seconds, stirring, before pouring in the ...

I have put my own twist on this great recipe by combining pork with venison ... menu throughout the month of November. Heat a sauté pan and add pork, venison, onions and garlic.

(Submitted by Monique Dykstra) Dykstra said that there's a lot of variation when it comes to the different recipes floating around ... and onions to the frying pan and cook for another 10 ...

Practical, angular, with a lot less sexy math behind them, no one’s making squares the poster child of an annual celebration. 9 cake, bread and candy recipes that showcase all your loaf pan can ...

"The recipe ... a perfect tourtiere, says Naylor, is to make a buttery, flaky pastry shell. Then Naylor moves on to the meat mixture — he adds pork, water, onion and celery to a pan.

This recipe uses pâte brisée for the crust and ... To prepare filling, set a large pan over high heat. Crumble in ground pork, beef, venison and bacon. Cook for 15 to 20 minutes until browned ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners ... Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of ...

All Things We're Cooking is a series featuring family recipes from you ... Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of water.

Because of her, tourtière is a recipe many Canadian families have made ... Cool and pour into a pastry-lined pie pan. Cover with pastry. Bake in a 400 F oven until the top is well browned.

Learn how to make a classic meat pie with this easy Tourtière recipe, perfect for Thanksgiving! 🍂 Packed with savory flavors and a golden, flaky crust, this dish is a holiday favorite.