We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way.

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

Bring the flavours of Spain to your table with these easy paella recipes. Whether you prefer seafood, chicken, or veggie options, create a show-stopping dish with this collection of paellas from ...

Try these Spanish paella recipes that stew rice with seafood and a variety of other proteins. Authentic paella Valenciana is a must try, and we have vegetarian and less traditional variations.

Paella recipe. I find many paella recipes end up overly dry by the time they make it to the table. This paella recipe will yield a result that's delightfully moist.

SUNDAY CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the ...

This comforting, not-so-authentic paella is my mum's speciality – with chicken, seafood and perfect socarrat. Sunshine optional, crispy bottom guaranteed.

For this easy squid-and-shrimp paella recipe, chef José Andrés adapted a delicious (but more complex) dish from his restaurant Jaleo. This seafood and rice dish is designed for home cooks; for ...

All other paella recipes ask you to crumble saffron, not grind it to a powder. And more importantly, 2 teaspoons (1 gram) of saffron is a ton, even for 12 people.