Before my bowl of Tonkotsu Shoyu Ramen reached our table, it announced its imminent arrival with its aroma first. That of ...

How to make Chashu Pork. Marinated braised pork belly usually for Tonkotsu ramen. I sous vide it for 24 hours at 145F.

Kizuki offers a variety of ramen types. The garlic tonkotsu shoyu is good, and even better is the yuzu shio with a light broth that achieves a nice balance of salt and Japanese citrus flavor. The thin ...

A cosy spot with an ever-loyal following, Kome delivers comforting Japanese fare in troves. The Super Ramen is exactly that — super in both name and stature. A generous, deeply satisfying bowl, it ...

The smoky black garlic ramen is out-of-this-world-good with a creamy tonkotsu-based pork broth and bitey noodles crowned with juicy chashu pork and boiled egg. You can’t book, but you can order online ...

The ramen offering here ticks off just three signature bowls: a rich tonkotsu ramen with all the usual toppings, a lighter yuzu shio ramen with chicken chashu, and an ebi (prawn) ramen with bisque, ...

A new ramen spot is now open in downtown Wilkes-Barre. The authentic Japanese restaurant is open for business following its ...