What it says on the pack: "Four butter enriched hot cross buns loaded with extra mature Barber's farmhouse Cheddar and smooth Red Leicester ... taste similar to a cheese scone, just with the ...

This was the first cheese Hot Cross Bun I tried this year, but they’ve been a staple in my household for years. As the name suggests, these really were extremely cheesy. The chunks of Red Leicester ...

“We’re giving Easter favourites a gourmet spin- devilled eggs with herbed cream cheese and truffle oil, and hot cross buns served warm with whipped butter and orange marmalade.” ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

Phil's giving us an exclusive sneak peek inside the factory, before sharing his super easy 'No Bake' Hot Cross Bun Cheese Cake. 1. To prepare the hot cross bun base, grease and line a 20cm ...

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...