Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo ...

As part of our 2025 Global Tastemakers awards, we selected a list of 10 must-visit barbecue spots around the country. From ...

To get that effect, simply marinate tomatoes in oil and vinegar. Tomatoes, oil, and vinegar are the key ingredients to some ...

A simple but stunning breakfast ready in minutes Looking for an easy breakfast that feels like a treat? This butter-fried ...

The core of the barbecue sauce debate is simple: vinegar-based vs. tomato-based. It's strictly a Southern squabble, the battle line starting with the vinegar crowd in eastern North Carolina.

Add some freshness back in by adding the reserved raw fresh tomatoes. Boil the balsamic vinegar until it has reduced by half. Serve the soup and add a swirl of vinegar to complete the dish.