Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is a velvety nod to Italian elegance, and it's ready in under 30 minutes.

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.

2 cups water. 3 cups cherry tomatoes, halved. 1/2 pound linguine. 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces or chopped, plus extra leaves for garnish ...

2 cups water. 3 cups cherry tomatoes, halved. 1/2 pound linguine. 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces or chopped, plus extra leaves for garnish ...

Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer, covered, for 15 minutes. Stir in shrimp and simmer until just heated through, about 1 minute.

Ingredients 8 oz. uncooked penne pasta 2 Tbsp. butter 2 pints cherry tomatoes, halved 2/3 cup minced shallot 1 Tbsp. minced garlic 1 lb. (26 – 30 ct.) shrimp, peeled and deveined 1 tsp. salt 1/2 ...

Spaghetti With Shrimp, Tomatoes and White Wine . 1 pound spaghetti. Kosher salt and ground black pepper. 4 tablespoons extra-virgin olive oil, divided, plus more to serve ...