We may receive a commission on purchases made from links. Canned tomatoes are a pantry staple, with a plethora of uses in various recipes. While fresh, in-season tomatoes are always preferred ...

With the simplest method of canning — water bath canning — you fill jars with acidic food such as tomatoes, berries or cucumbers in vinegar, cover them with lids and boil them until a seal ...

Make the jam: Heat oil in a medium saucepan over medium heat. Add tomatoes and cook, stirring occasionally, until soft, 3 to 5 minutes. Add garlic, sugar, 1/3 cup basil, and 3 tablespoons balsamic ...

Penn State Extension will offer in-person food preservation workshops in McKean, Potter and Jefferson counties this June and July.

Learn more about the history of canning in Sacramento and how the city became known as the "Tomato Soup Capital of the World” now through Labor Day weekend at the Sacramento History Museum's ...

Even the most stubborn of grandfathers can't resist these tomato season treats. Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and ...

With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato. It’s right now — during the hottest days of August — that tomatoes are at ...

We were able to correlate the NMR metabolomic fingerprints recorded for canned tomato samples to the sensory descriptors bitterness, sweetness, sourness, saltiness, tomato and metal taste, redness, ...

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...