It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

And while it’s usually made with eggs, we’re here to tell you that if quiche is your go-to brunch favorite, but animal products are not, you don’t have to miss out. With a little help from either tofu ...

Don’t mind me, I'm just swapping out eggs for tofu in quiche like it’s no big deal. Because who says you have to have eggs in quiche anyway? Or butter in pie crust for that matter? I'm taking matters ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

Next, Sullivan prepares homemade gyoza, inspired by store-bought vegetable dumplings but enhanced with tofu for added protein. She sautés diced shiitake mushrooms, carrots, and aromatics, then ...

“Quiche,” he answered with a smile. And thus began a nearly 20-minute-long conversation about food and the joys of savoury French tarts. We discussed which was the best (an answer he gave in ...

Keep a baking sheet on hand. 1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the tofu, milk, yeast, olive oil ...