Amber Bremner has a new cookbook out called Simply Veg and she's agreed to share this recipe with us. It's not traditional quiche and doesn't taste like egg. Get the recipe here.

That being said, I think most people will still enjoy it, especially if it’s not presented as a quiche but a pie. This recipe uses tofu to replace eggs. You thaw and drain frozen spinach ...

A staple from the bygone era of box TV dinners in the living room and microwave dinners, this meal takes seasoned and browned ground beef patties and smothers them in a rich mushroom gravy.

Well what makes it so unique? It is called the Merry Mushroom, and yes, it is literally shaped like one. This five-star Airbnb, one bedroom and one bathroom tiny house, is nestled atop Lookout ...

This simple plant-based dinner brings together crispy tofu, tender cauliflower, and a sticky orange-ginger sauce that’s full of flavour. The tofu is coated in cornflour and nutritional yeast before ...