As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

The real beauty of this dish lies in its adaptability—you can customize it to suit your taste, adding spicy mayo for a kick ...

Back: The Point Reyes sushi roll with king oyster mushroom, avocado, spicy shredded tofu, pickled pineapple, jalapeño, sweet teriyaki and habanero ($19). Photo by Adrienne Mitchel. “Vegan sushi ...