Tinned fish — sardines, anchovies, mackerel and the like, all packed in oil — have swum their way upstream to become, improbably, the darling of online food culture. They’ve even been dubbed ...

If you've seen cans upon cans of tinned fish everywhere lately, you’re not alone. The colorful packaging is inspiration enough to pick some up next time you’re at the grocery store (or coffee ...

When Greg Vernick was planning to open Vernick Fish in Philadelphia last August, he knew tinned fish would make an appearance on the menu. The James Beard Award-winning chef had been a fan since a ...

But tinned foods are not perfect, even when they appear to contain little more than water and legumes. A peek at the label on a tin can reveal all sorts of nutritional facts woesome for our health ...

But even in a sea of trendy snack boards, one iteration stands out: the tinned fish plate. Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

Ms Liao says tinned fish is often considered “akin to cat food or bunker food”. But, posting as @daywithmei, she has turned it into a viral treat: her videos have millions of views on TikTok.

Last year, just a month after moving to New York City, I hopped on the tinned fish craze. I had attended a Fishwife pop-up in Manhattan, where I feasted on deviled eggs with smoked rainbow trout ...

I firmly believe that everyone should enjoy as much tinned fish as possible now that spring has officially sprung. That includes topping salads with tinned smoked salmon marinated in extra virgin ...

Here’s the dish. Bryan Jarr from Seattle's best little bar has launched the Can Club, showcasing the tinned fish ... More offerings that have been a huge hit with his guests. Bryan Jarr has been ...