Roughly chop hearts of palm into chunks to imitate the diced tilapia in this classic ceviche recipe to combine with lime ...

Instructions: Mix tilapia and lime juice together in a bowl. Set in refrigerator for 1-11/2 hours. Add tomatoes, salt, pepper and cilantro. Set aside until ready to serve. Just before serving ...

2 pounds white-flesh skinless fish fillets such as flounder, sole or tilapia Instructions: Cut the fish into strips 1/2-inch long by 1/4-inch wide. Soak the strips in lightly salted water 1 hour ...

Place raw diced tilapia and shrimp (remove shrimp tails ... Mix thoroughly Garnish Ceviche with Avocado slices and Cilantro Serve Ceviche with a side of Tostada Chips ...