Glycemic index (GI) is a way to rate carbohydrate foods based on their effect on blood sugar levels. Foods with a higher GI raise blood sugars to higher levels more quickly and for a longer time.

Find more information on the Altmetric Attention Score and how the score is calculated. Radical-mediated thiol−yne step-growth photopolymerizations are utilized to form highly cross-linked polymer ...

A new synthesis of hyperbranched polymers is outlined. This paper presents the synthesis of hyperbranched polymers by the recently highlighted thiol−yne reaction. In the thiol−yne reaction, a ...