Summer is the season of light bright flavors and minimal cooking, and this chicken pesto pasta is bringing all that—and ...

Martha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Cut pork into thin slices about 1-inch by 1/2-inch. Place pork in a small bowl. Add the cornstarch and ginger and mix into ...

These gut-healthy recipes have lots of nutritious ingredients, like beans, broccoli and apples. End your day with a healthy ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

Drai’s, the behemoth Vegas entertainment venue, has returned to its roots with a simpler concept: French fare served with live jazz in New York City. Drai’s Supper Club, an upscale, dinner-only ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

A chef known for preparing meals for presidents and royals has just opened a new restaurant on the waterfront along the ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

• To cook, bring a large pot of salted water to a boil. Add the trofie and cook for 4 to 6 minutes, or until they float to ...