Vermicelli is a long, thin pasta, and its name literally translates to “little worms.” Westerners decided to apply the name to any Asian noodle that looked similar. The thin noodles are used ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

thin pasta or noodles. While the Italian version is made with durum wheat and water, other variations are made with rice flour, mung bean starch, cornstarch, and so much more. Plus, each iteration ...

The wrong noodle will leave your sauce swimming at ... Note that oil-based sauces are better suited to long, thin pasta that will swim in the sauce and soak up the oils more readily.

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

The thin pasta really lets the flavors of the truffle ... It's especially great for kids; the noodles are broken up into smaller pieces, making them easy to eat with a spoon.

Puttanesca is a tomato-based sauce that is usually served warm, tangled up with long, thin pasta noodles such as spaghetti or angel hair. It’s a hearty pasta dish that is often served during the ...