Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

The wrong noodle will leave your sauce swimming at ... Note that oil-based sauces are better suited to long, thin pasta that will swim in the sauce and soak up the oils more readily.

Read more: 16 Store-Bought Frozen Pizzas, Ranked Worst To Best Once your pasta sheet is thin and smooth, it's time to cut your noodles! A sharp knife works fine to cut lasagna sheets (avoid a ...

Puttanesca is a tomato-based sauce that is usually served warm, tangled up with long, thin pasta noodles such as spaghetti or angel hair. It’s a hearty pasta dish that is often served during the ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety ... the starches that leach out of the noodles. That super-starched liquid can be used to create ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety ... the starches that leach out of the noodles. That super-starched liquid can be used to create ...

Thin strands ... the ideal type of pasta to serve with golf ball-sized meatballs, either, because of the disparity between the shapes and textures (more on that later). Wide noodles like ...